Sweet Pistachio Twists

• 1/2 cup pistachio nuts finely chopped
• 2 tablespoons honey
• 1/2 teaspoon lemon juice
• 1/4 teaspoon cinnamon
• 1 pinch cloves ground
• 2 tablespoons butter melted
• 1/2 package puff pastry frozen, thawed

1. Combine pistachios, honey, lemon juice, cinnamon and cloves.
2. Unfold puff pastry, roll 18 inch thick into a 12 inch square.
3. Cut pastry in half; brush with melted butter.
4. Spread pistachio filling over 1/2 of each pastry length- wise; fold unspread half of pastry over filling, press down.
5. Using sharp knife, cut into 3 x 3 3/4 inch strips.
6. Twist strips; place on baking sheet.
7. Bake at 350F (180C).
8. for 15 to 20 minutes, or until lightly browned.

pistachio nuts, honey, lemon juice, cinnamon, cloves ground, butter, pastry

Taken from recipeland.com/recipe/v/sweet-pistachio-twists-36714 (may not work)