Berry Tea Fizz Recipe

• 1 pkt frzn raspberries - (10 ounce) thawed
• 1 quart boiling water
• 3 x family-size tea bags
• 1/2 c. sugar
• 1 can frzn limeade or possibly lemonade concentrate - (6 ounce), thawed, undiluted
• 1 bot lemon-lime soft drink - (2 liter) chilled

1. Process raspberries in a blender, stopping to scrape down sides.
2. Pour puree through a fine wire-mesh strainer into a large container, discarding seeds.
3. Set puree aside.
4. Pour 1 qt boiling water over tea bags; cover and steep 5 min.
5. Remove tea bags with a slotted spoon, squeezing gently.
6. Stir in sugar till dissolved.
7. Stir in limeade concentrate and raspberry puree; chill.
8. Stir in soft drink, and serve immediately over ice.
9. This recipe yields about 4 qts.
10. Yield: 4 qts

raspberries, water, sugar, limeade, lemonlime soft drink

Taken from cookeatshare.com/recipes/berry-tea-fizz-83775 (may not work)