Sugar Dusted Apple Bundt Cake

• 1 (21 ounce) can LUCKY LEAF Premium Apple Pie Filling
• Pan prep:
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• Cake Batter:
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup orange juice
• 2 teaspoons vanilla extract
• Optional Glaze:
• 1 cup powdered sugar
• 1 tablespoon orange juice

1. Preheat oven to 350 degrees F.
2. Grease and flour a 10-inch tube pan or bundt cake pan.
3. In a small bowl, mix together 2 tbsp.
4. sugar and cinnamon, and sprinkle bottom and sides of pan.
5. Combine the flour, salt, baking powder and 2 cups sugar in a large bowl.
6. Stir in the oil, eggs, orange juice and vanilla; mix well.
7. Add LUCKY LEAF Premium Apple Pie Filling and stir.
8. Pour batter evenly into the prepared pan.
9. Bake uncovered for 1 hour.
10. Let cool for 15 minutes.
11. Invert onto serving plate and cool.
12. Drizzle with citrus glaze if desired.
13. Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 tbsp.
14. orange juice for 1 minute or until smooth.
15. Add additional orange juice by the teaspoon if needed for desired consistency.

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Taken from allrecipes.com/recipe/sugar-dusted-apple-bundt-cake/ (may not work)