White Chocolate Boysenberry Cappuccino

• 5 ounces steamed milk
• 1 ounce ghirardelli classic white chocolate sauce
• 34 ounce torani boysenberry syrup
• 1 12 ounces brewed espresso, 1 shot
• 2 -3 tablespoons froth from milk
• whipped cream (optional)
• white chocolate shavings (optional)

1. Steam milk to 160 degrees making froth on top.
2. If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove.
3. Set aside.
4. In small 8 oz.
5. cup, add white chocolate sauce and boysenberry syrup.
6. Add hot espresso and stir well.
7. Add steamed milk to within a 1/2" from top of cup.
8. Stir.
9. Add 2-3 Tbl.
10. milk froth and fold in to make it extra creamy.
11. Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.
12. Enjoy!
13. :).
14. *Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet.

milk, ghirardelli classic white chocolate sauce, boysenberry syrup, espresso, milk, whipped cream, white chocolate shavings

Taken from www.food.com/recipe/white-chocolate-boysenberry-cappuccino-272875 (may not work)