Budget Beef Burgundy

• 2 lbs beef, cubed
• 1 can condensed golden mushroom soup
• 1 package dry onion soup mix
• 1 cup red wine (Burgundy preferred, of course)
• mushrooms or onions or garlic (optional)

1. Preheat oven to 350.
2. Place all ingredients in baking dish and stir well.
3. Bake for 2 hrs.
4. Uncover the last 1/2 hr so the liquid will cook down.
5. Serve over noodles.

beef, condensed golden mushroom soup, onion soup, red wine, mushrooms

Taken from www.food.com/recipe/budget-beef-burgundy-78179 (may not work)