Glazed Baked Ham

• 1 fully cooked ham, bone-in (18 to 20 pounds)
• Whole cloves
• 3 cups brown sugar
• 1/2 cup spicy brown mustard
• 2 tablespoons apple cider vinegar
• 1 can soda, such as Dr. Pepper

1. Preheat the oven to 325 F.
2. Score the surface of the ham in a diamond pattern about 1/8-inch deep.
3. Place cloves in the middle of each diamond.
4. Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions.
5. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly.
6. Cook until thick, about 15 minutes.
7. After 2 hours of baking time, brush the glaze on the ham in 20 minutes intervals until it's nice and glossy.

fully cooked ham, cloves, brown sugar, brown mustard, apple cider vinegar, soda

Taken from www.foodnetwork.com/recipes/ree-drummond/glazed-baked-ham-recipe.html (may not work)