Chicken with Mexi-Corn Salsa

• 1 x salsa mexi-corn
• 6 each chicken breast halves, boneless, skinless
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 x tomatoes cherry
• 1 x cilantro

1. Melt the butter in a large fry pan over medium heat.
2. Add chicken and sprinkle with salt.
3. Cook, turning, for about 6 minutes or until the chicken is light brown on all sides.
4. Cover, reduce heat to medium-low, and cook about 5 minutes or until the chicken is fork tender.
5. Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken.
6. Garnish with cherry tomatoes and cilantro.

salsa, chicken breast halves, butter, salt, tomatoes, cilantro

Taken from recipeland.com/recipe/v/chicken-mexi-corn-salsa-34246 (may not work)