Minty Pudding Pie

• 4 chocolate wafer cookies, divided
• 1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 1/4 tsp. peppermint extract
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, chopped

1. Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
2. Beat pudding mix, milk and extract in large bowl with whisk 2 min.
3. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate.
4. Cut remaining wafers into quarters; arrange over pie.
5. Freeze 6 hours or until firm.
6. Remove pie from freezer 10 min.
7. before serving; let stand at room temperature to soften slightly before cutting to serve.

chocolate wafer cookies, sugar, cold fat, peppermint, topping, chocolate

Taken from www.kraftrecipes.com/recipes/minty-pudding-pie-90834.aspx (may not work)