Peppermint Hearts Recipe

• 2 1/4 c. flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 c. (each) butter, Crisco, white sugar, brown sugar
• 1 egg
• 2 tbsp. lowfat milk
• 3/4 teaspoon peppermint extract

1. Sift first 3 ingredients; set aside; cream next 7 ingredients together; slowly beat in flour mix.
2. Divide dough into fourths; cover; refrigerate1 hour.
3. Preheat to 375 degrees; on lightly floured board, roll each fourth to 1/8 inch thickness; cut with 2 1/2 inch heart-shaped cutter.
4. Place half the cutouts on ungreased sheets; spread with teaspoonful of filling.
5. Top with remaining cut-outs; seal edges.
6. Bake 9 to 10 min and cold.
7. Drizzle with peppermint icing and chocolate drizzle.
8. Makes 25 to 30.

flour, baking soda, salt, butter, egg, milk, peppermint

Taken from cookeatshare.com/recipes/peppermint-hearts-6762 (may not work)