Braised Red Cabbage

• 1 tbsp. oil
• 1 head red cabbage
• 1/2 tsp. salt
• 1 c. cider
• 2 tbsp. apple cider vinegar
• 1 tbsp. chopped capers

1. In 12-inch skillet, heat oil on medium-high.
2. Add red cabbage and salt.
3. Cook 2 minutes, stirring.
4. Add cider and apple cider vinegar.
5. Heat to boiling.
6. Cover; simmer on medium-low 20 minutes or until tender.
7. Stir in capers.

oil, red cabbage, salt, cider, apple cider vinegar, capers

Taken from www.delish.com/recipefinder/braised-red-cabbage-recipe-ghk1111 (may not work)