Chicken N Stuffing Recipe

• 1 (3-4 lb.) chicken, boiled and deboned
• 1 box Stove Top type stuffing, prepared
• 1 sm. lowfat sour cream
• 1 can cream of mushroom soup

1. Place chicken on bottom of 9 x 13 inch pan.
2. Spread stuffing on top of chicken.
3. Mix lowfat sour cream and soup together and pour over stuffing.
4. Bake at 350 degrees for 30 min.
5. Can be made ahead and chilled.
6. If cool, allow more baking time.

chicken, type stuffing, sour cream, cream of mushroom soup

Taken from cookeatshare.com/recipes/chicken-n-stuffing-40294 (may not work)