Stewed Codfish (Plukfisk)

• 2 cups cod fillets
• 1 tablespoon butter
• 1 tablespoon flour, all-purpose

1. Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces.
2. Make a smooth white sauce of the butter, flour and milk or cream.
3. Season with salt and pepper, and add the mustard or mustard sauce.
4. Combine the fish, potatoes, and sauce.
5. Cook for a bit.

cod fillets, butter, flour

Taken from recipeland.com/recipe/v/stewed-codfish-plukfisk-44737 (may not work)