Mango Mousse

• 500 g mangoes, drained and sliced
• fresh mango, sliced
• 1 tablespoon lemon juice
• 34 cup sugar
• 1 tablespoon gelatin
• 14 cup boiling water
• 2 12 cups whipped cream

1. Keep some mango slices for decoration, puree the rest.
2. Add lemon juice and sugar.
3. Sprinkle gelatin over hot water, add to mango puree.
4. Fold cream into mango puree.
5. Spoon into small bowls, refrigerate until set.
6. Decorate with mango slices.

fresh mango, lemon juice, sugar, gelatin, boiling water, whipped cream

Taken from www.food.com/recipe/mango-mousse-370180 (may not work)