Blazing Cranberry Pie Recipe

• 1/2 c. seedless raisins
• 3/4 c. water
• 4 c. cranberries (1lb)
• 1 1/2 c. sugar pastry for 2-crust
• 8 x inch pie (8 to 9) sugar cubes lemon extract

1. Several hrs ahead: In saucepan, place raisins and cranberries and water; soak for 20 min.
2. Meanwhile wash and pick over cranberries.
3. Add in cranberries and sugar to the raisins and cook, covered, till skins burst
4. (about 10 min).
5. Cold.
6. Start heating oven to 425 Degrees F. Roll out bottom crust of pie; fit into pieplate, set aside.
7. Roll out top crust, cut into 1/2 inch strips for lattice top.
8. Fill lined pie plate with cooked cranberry filling; on top arrange strips to make lattice top.
9. Flute edges.
10. Bake 30 min, or possibly till crust is well brown.
11. Serve slightly hot.
12. To
13. Flame: Dot several open spaces with sugar cubes dipped in lemon extract; light with match.
14. Serve at once as is or possibly with vanilla icecream .
15. Out of

raisins, water, cranberries, sugar pastry, sugar

Taken from cookeatshare.com/recipes/blazing-cranberry-pie-86995 (may not work)