Ham Balls

• 6 12 lbs ground ham
• 3 cups graham crackers
• 3 eggs
• 2 cups milk
• 10 34 ounces tomato soup
• 2 12 cups brown sugar
• 12 cup white vinegar
• 2 tablespoons dry mustard

1. BAKE 350 FOR 1/2 HOUR THEN POUR THE SAUCE OVER THE HAM BALLS AND BAKE ANOTHER 1/2 HOUR.
2. TO FREEZE:.
3. PUT HAM BALLS ON PARCHMENT PAPER ON A COOKIE SHEET AND FREEZE 30-45 minute THEN PUT IN FREEZER BAGS AND USE THEN WHEN NEEDED.

ground ham, graham crackers, eggs, milk, tomato soup, brown sugar, white vinegar, mustard

Taken from www.food.com/recipe/ham-balls-329614 (may not work)