Spicy Nut Salsa with Blue Cheese

• 3 tablespoons hazelnut oil or olive oil
• 4 teaspoons dry mustard
• 2 teaspoons ground allspice
• 1/2 cup hazelnuts, coarsely chopped
• 1/2 cup pecan pieces
• 1/2 cup slivered almonds, coarsely chopped
• 1 cup chopped celery
• 1 cup crumbled Gorgonzola cheese or blue cheese (about 5 1/2 ounces)
• 2 tablespoons honey

1. Heat first 3 ingredients in heavy large skillet over medium heat.
2. Add nuts and saute until golden, about 7 minutes.
3. Transfer to large bowl.
4. Stir celery, cheese and honey into warm nut mixture.
5. Season with salt and pepper.
6. (Can be prepared 2 days ahead.
7. Cover and refrigerate.
8. Bring to room temperature before using.)

hazelnut oil, dry mustard, ground allspice, hazelnuts, pecan pieces, slivered almonds, celery, gorgonzola cheese, honey

Taken from www.epicurious.com/recipes/food/views/spicy-nut-salsa-with-blue-cheese-2117 (may not work)