Spicy Nut Salsa with Blue Cheese
- 3 tablespoons hazelnut oil or olive oil
- 4 teaspoons dry mustard
- 2 teaspoons ground allspice
- 1/2 cup hazelnuts, coarsely chopped
- 1/2 cup pecan pieces
- 1/2 cup slivered almonds, coarsely chopped
- 1 cup chopped celery
- 1 cup crumbled Gorgonzola cheese or blue cheese (about 5 1/2 ounces)
- 2 tablespoons honey
- Heat first 3 ingredients in heavy large skillet over medium heat.
- Add nuts and saute until golden, about 7 minutes.
- Transfer to large bowl.
- Stir celery, cheese and honey into warm nut mixture.
- Season with salt and pepper.
- (Can be prepared 2 days ahead.
- Cover and refrigerate.
- Bring to room temperature before using.)
hazelnut oil, dry mustard, ground allspice, hazelnuts, pecan pieces, slivered almonds, celery, gorgonzola cheese, honey
Taken from www.epicurious.com/recipes/food/views/spicy-nut-salsa-with-blue-cheese-2117 (may not work)