Lucky 32 Summer Vegetable Creole

• 1 fluid ounce canola oil
• 1 cup zucchini, large dice
• 1 cup yellow squash, large dice
• 34 cup flour
• 34 cup cooked long-grain rice
• 14 cup ricotta cheese
• 2 tablespoons green onions, chopped
• 18 lb celery, diced 1/4 inch
• 18 lb onion, diced 1/4 inch
• 18 lb green bell pepper, diced 1/4 inch
• 1 tablespoon canola oil
• 2 teaspoons minced garlic
• 1 12 cups crushed tomatoes
• 1 cup puree tomatoes, chopped
• 34 cup vegetable juice
• 1 tablespoon creole seasoning, blend
• salt
• 2 12 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 3 teaspoons black pepper
• 3 teaspoons onion powder
• 3 teaspoons cayenne pepper
• 3 teaspoons oregano leaves
• 3 teaspoons thyme leaves

1. Heat oil in saute pan; saute zucchini and yellow squash.
2. When heated through, add sauce.
3. Bring to a boil and then pour over white rice.
4. Garnish with crumbled ricotta and chopped green onions.
5. Creole Sauce.
6. Add the oil to a large sauce pot.
7. Heat and add onions, peppers, celery, garlic and Creole Spice Blend.
8. Saute for 5-7 minutes.
9. Add the remaining ingredients and stir to combine.Simmer over low heat for 15 minutes, stirring occasionally.
10. Creole Spice Blend.
11. Add all ingredients to a large bowl and combine with a whisk until spices are evenly distributed.
12. Store in an air tight container with lid.

canola oil, zucchini, yellow squash, flour, rice, ricotta cheese, green onions, celery, onion, green bell pepper, canola oil, garlic, tomatoes, puree tomatoes, vegetable juice, creole seasoning, salt, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme

Taken from www.food.com/recipe/lucky-32-summer-vegetable-creole-505076 (may not work)