Lemony Coleslaw

• 1 (16-ounce) bag coleslaw mix
• 1/2 cup plus 2 tablespoons mayonnaise
• 1/2 cup golden raisins
• 1/2 cup thinly sliced scallions, white and light green parts
• 1 lemon, finely zested
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon salt
• 3/4 teaspoon freshly ground black pepper

1. In a large bowl, combine the coleslaw mix, mayonnaise, raisins, scallions, lemon zest, lemon juice, salt, and pepper.
2. Toss well before serving.

coleslaw mix, mayonnaise, golden raisins, scallions, lemon, freshly squeezed lemon juice, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/paula-deen/lemony-coleslaw-recipe.html (may not work)