Tex-Mex Smoked Turkey-and-Bean Salad

• Zest and juice from 1 lime
• 1 1/2 tsp. Honey or agave syrup
• 1 clove garlic
• 3/4 tsp. ground ancho chile
• 3/4 tsp. ground cumin
• 3/4 tsp. salt
• 1/4 c. extra-virgin olive oil
• 1 can small red beans
• 1 can black beans
• 2 c. sugar snap peas
• 1 yellow bell pepper
• 1/2 c. diced Vidalia onion
• 1 piece mesquite-smoked turkey breast
• 12 Boston lettuce leaves
• 3/4 c. shredded Cheddar cheese

1. In a large bowl, combine lime zest, lime juice, honey, garlic, ancho chile, cumin, and salt; whisk in olive oil until emulsified.
2. Add the remaining ingredients, except lettuce and cheese, and toss well.
3. Line each plate with 2 lettuce leaves.
4. Spoon salad over lettuce.
5. Sprinkle 2 tablespoons cheese over each serving.

lime, honey, clove garlic, ground ancho chile, ground cumin, salt, extravirgin olive oil, red beans, black beans, sugar snap peas, yellow bell pepper, vidalia onion, mesquitesmoked turkey breast, boston lettuce leaves, cheddar cheese

Taken from www.delish.com/recipefinder/tex-mex-turkey-bean-salad-rbk0807 (may not work)