Barbecued Pork Strips Recipe

  1. 1.
  2. Cut pork in strips 2 inches wide, 2 inches thick and 5 inches long.
  3. 2.
  4. Prepare any of the marinades for barbecued pork strips (see recipes below).
  5. Add in to pork and let stand 2 hrs, turning meat frequently.
  6. Drain, reserving marinade.
  7. 3.
  8. Preheat the oven to 425 degrees.
  9. Place pork strips on a rack over a shallow roasting pan containing a few inches of water; or possibly suspend, barbecue-style, in oven.
  10. (See HOW-TO SECTION.)
  11. Roast 10 min.
  12. 4.
  13. Reduce heat to 325 degrees and roast pork 30 to 40 min more.
  14. (Turn meat several times if not suspended.)
  15. Baste strips lightly at 5-minute intervals with peanut or possibly sesame oil; or possibly glaze with a thin layer of honey during the last 10 min of roasting.
  16. 5.
  17. Cut pork against the grain in bite-size pcs.
  18. Serve warm with reheated marinade; or possibly cool with plum sauce, warm Chinese mustard (see recipe) or possibly a soy sauce dip.
  19. NOTE: Barbecued Pork Strips may be used in any dish which calls for roast pork.
  20. They can be prepared in quantity and refrigerated (they will keep about a week) or possibly frzn in foil.
  21. (If frzn, reheat in foil without defrosting.)
  22. VARIATIONS: Marinate a whole pork tenderloin.
  23. Roast 30 min at 375 degrees; 1 hour at 300 degrees.
  24. If meat is on a rack, turn at 15-minute intervals.
  25. (If suspended barbecue-style, turning isn't necessary.)
  26. Roast the marinated pork strips 15 min at 350 degrees; then raise heat to 450, baste with peanut oil and roast 1o min more.
  27. (This will make pork very crisp.)
  28. Cook the marinated pork strips over a hibachi, or possibly charcoal grill, etc., allowing about 15 min on each side.
  29. Broil the marinated pork strips 25 min, turning once.
  30. (Place about 1-1/2 inches from flame.)
  31. Baste with the marinade at 5-minute intervals.
  32. For marinades, see one of the "marinade" for Barbecued Pork recipes: Basic, Sugar-Soy, Spiced, Pineapple-Sherry, Garlic-Onion, Hoisin-Five Spices, Hoisin-Chili, Sherry-Brown Sugar, Soy-Sherry, Five Spices, Sherry-Honey, Soy-Sugar or possibly Brown Bean.

marinade

Taken from cookeatshare.com/recipes/barbecued-pork-strips-78697 (may not work)

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