Pork Wraps with Umeboshi and Cabbage

• 8 slice Thinly sliced pork loin
• 80 to 100 grams Cabbage
• 2 plums worth Umeboshi paste
• 1 dash Salt
• 1 Sesame oil

1. Shred the cabbage.
2. Remove the seeds from the umeboshi plum and pound into a paste.
3. Combine the umeboshi with the cabbage.
4. Mix thoroughly.
5. Align the sliced pork in pairs and sprinkle lightly with salt.
6. Place the cabbage and plum mixture (from step 4) nearest to you.
7. Wrap up tightly
8. Spread a modest amount of sesame oil in a pan.
9. Cook both sides of the meat until brown.
10. Slice in half for a nice cross-section!
11. Enjoy!

pork loin, cabbage, paste, salt, sesame oil

Taken from cookpad.com/us/recipes/169190-pork-wraps-with-umeboshi-and-cabbage (may not work)