Cheesy Center-Cut Bacon & Potato Soup

• 1 lb. baking potatoes (about 3), cubed Safeway 2 pkg For $5.00 thru 02/09
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup milk
• 1/2 tsp. dry mustard
• 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
• 1 green onion, sliced, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min.
2. Stir in broth, milk and mustard.
3. Microwave 10 min., stirring after 5 min.
4. Carefully smash potatoes with potato masher.
5. Reserve 2 Tbsp.
6. each bacon and cheese and 1 Tbsp.
7. onions for topping.
8. Stir remaining bacon, cheese and onions into soup.
9. Serve soup topped with reserved bacon, cheese, onions and sour cream.

baking potatoes, chicken broth, milk, dry mustard, center, cheeses, green onion, s

Taken from www.kraftrecipes.com/recipes/cheesy-center-cut-bacon-potato-soup-156934.aspx (may not work)