Frangos

• 2 cups powdered sugar
• 3/4 cup butter
• 3 eggs
• 1 pkg. (12 oz.) milk chocolate chips
• 1 pkg. (12 oz.) semisweet chocolate chips
• 2 tsp. vanilla
• 3 tsp. peppermint extract

1. Melt chocolate chips in double-boiler.
2. Beat together sugar, butter, and eggs until fluffy.
3. Add vanilla and peppermint along with chocolate.
4. Mix well.
5. Pour into small fluted candy papers.
6. Let cool.
7. Will freeze well.
8. (Can also pour into buttered 8x8-inch cake pan and cut into squares.)

powdered sugar, butter, eggs, milk chocolate chips, chocolate chips, vanilla, peppermint

Taken from www.foodgeeks.com/recipes/2279 (may not work)