Succulent Veggie Supreme Salad

• 1 (14 1/2 ounce) can green beans, drained
• 1 (15 ounce) can sweet peas, drained
• 1 (15 1/4 ounce) whole kernel corn, drained
• 1 (14 1/2 ounce) hunt's petite diced tomatoes, drained
• 1 (4 ounce) package hidden valley ranch dressing mix
• 12 cup red onion, diced
• 14 cup celery, diced
• 12 cup mayonnaise
• 2 teaspoons black pepper
• garlic powder, to taste
• all purpose Greek seasoning, to taste
• seasoning salt, to taste

1. In a large glass bowl, add green beans, green peas, corn, diced tomatoes, red onion and celery.
2. (Make sure you have drained each can of veggies, well)
3. In a small bowl, combine mayonnaise, ranch salad dressing mix, garlic powder, black pepper, greek seasoning, and seasoning salt.
4. Stir well to combine.
5. Add the mayonnaise mixture to the veggie mixture and stir well to combine.
6. Cover and chill in ref.
7. for at least 30 minutes.
8. The longer chilled the better it is.
9. NOTE: You can add chopped cooked bacon, baby shrimp, water chestnuts etc.
10. or whatever your taste buds wants :).

green beans, sweet peas, whole kernel corn, tomatoes, red onion, celery, mayonnaise, black pepper, garlic, seasoning, salt

Taken from www.food.com/recipe/succulent-veggie-supreme-salad-391208 (may not work)