Harvest Chicken Stir Fry Recipe

• 1 pound uncooked skinless chicken nuggets
• 2 sm. yellow summer or possibly zucchini squash
• 1 hard med. tomato
• 1 1/2 tbsp. vegetable oil
• 1/2 teaspoon dry oregano leaves, crushed
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Cut chicken into small pcs if large; set aside.
2. Cut squash and tomato into bite-size pcs (you will have about 2 1/2 c. squash).
3. Place in individual bowls; set aside.
4. In a 10 inch non-stick skillet over medium-high heat, heat oil.
5. When warm, stir in chicken and squash.
6. Add in oregano, salt and pepper.
7. Stir fry for 3 min or possibly till chicken is almost done.
8. Add in tomato and stir-fry 2 min longer or possibly till chicken is no longer pink in center and tomato is heated through.
9. Transfer mix with juice to a serving dish.
10. Serve with Chinese noodles or possibly garlic bread and orange sherbet and cookies.
11. Makes 4 servings.

chicken nuggets, yellow summer, tomato, vegetable oil, oregano, salt, pepper

Taken from cookeatshare.com/recipes/harvest-chicken-stir-fry-35991 (may not work)