Fab Apple Crisp

• 5 -6 cups sliced pared apples
• 1 cup sifted flour
• 12-1 cup sugar (depending on tartness of apples)
• 1 teaspoon baking powder
• 34 teaspoon salt
• 1 unbeaten egg
• 13 cup melted cooled butter or 13 cup margarine
• 12 teaspoon cinnamon
• cream

1. Place apples in greased 6" x 10" baking dish.
2. Mix flour, sugar, baking powder, salt and egg together with fork until crumbly and sprinkle over the apples.
3. Pour the butter (or margerine) over all.
4. Sprinkle with cinnamon.
5. Bake 30 to 40 minutes in 350 oven.
6. Serve warm with cream.

pared apples, flour, sugar, baking powder, salt, egg, butter, cinnamon, cream

Taken from www.food.com/recipe/fab-apple-crisp-336053 (may not work)