15-Minute Tuna & Rice Primavera

• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1-1/2 cups water
• 1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
• 1 can (6 oz.) tuna, drained, flaked
• 2 cups instant white rice, uncooked
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Bring soup and water to boil in large skillet on medium-high heat.
2. Add vegetables and tuna.
3. Return to boil.
4. Stir in rice and cheese; cover.
5. Remove from heat.
6. Let stand 5 min.
7. Fluff with fork.

condensed cream, water, vegetable blend, tuna, instant white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/15-minute-tuna-rice-primavera-51138.aspx (may not work)