Passionate Pepper Cocktail

• Chilled club soda
• 5 tablespoons fresh lime juice, plus 4 lime wedges for garnish
• 3/4 cup mezcal
• 1/4 cup plus 2 tablespoons passion fruit puree
• Ice
• 1/4 cup hot water
• 1 small jalapeno, seeded and thinly sliced
• 1/4 cup sugar

1. In a small glass, stir the sugar with the hot water until it dissolves.
2. Let cool.
3. In a small pitcher, muddle the jalapenos.
4. Add the lime juice, passion fruit puree, mezcal and sugar syrup.
5. Fill 4 collins glasses with ice.
6. Add the passion fruit mixture and top with club soda.
7. Stir the drinks and garnish with the lime wedges.

club soda, lime juice, mezcal, passion fruit puree, hot water, jalapeno, sugar

Taken from www.foodandwine.com/recipes/july-2007-passionate-pepper-cocktail (may not work)