Barbecued Pork Bun (Cha Siu Bow) Recipe

• 1/3 c. Hot water
• 1/2 tsp Sugar
• 1 pkt Dry yeast
• 2 1/2 c. Flour
• 2 1/2 c. Cake flour
• 4 Tbsp. Sugar
• 1/2 tsp Salt
• 2 Tbsp. Shortening
• 1 1/4 c. Low fat lowfat milk
• 16 piece white paper 2 inches square
• 6 ounce Chinese BBQ pork, diced
• 1 Tbsp. Oil
• 2 tsp Water
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp Thin soy sauce
• 1 tsp Oyster sauce
• 1 tsp Hoisin sauce
• 2 tsp Cornstarch
• 4 tsp Cool water (For thickening)

1. Mix together the hot water, 1/2 teaspoon sugar and yeast in an 8 ounce.
2. measuring c.. Let stand till it rises to the 8 ounce.
3. level (about 20 min).
4. Sift flour, cake flour, sugar and salt into a large mixing bowl.
5. Add in shortening, yeast mix and mil,.
6. Knead mix 5 min to create a dough.
7. Cover with a damp cloth and set dough in a hot place.
8. Allow the dough to rise for 3 hrs.
9. Heat wok, add in oil and stir-fry pork for 2 min.
10. Add in 2 Tbsp.
11. water, salt, sugar, soy sauce, oyster sauce and hoisin sauce.
12. Bring it to a boil.
13. Prepare thickening by mixing the cornstarch and 4 Tbsp.
14. cool water.
15. Stir into the mix and cook for 1 minute.
16. Let cold before using.
17. After 3 hrs, when the dough has risen, shape into rolls about 2 inches in diameter.
18. Cut each roll into 1-1/2 inch pcs.
19. Shape each piece into a shallow bowl shape.
20. Put 1 Tbsp.
21. filling in the center, close ans twist dough to create a bun.
22. Put the bun on a 2 inch square of white paper.
23. (This prevents the bun from becoming soggy while steaming.)
24. Place 8 buns in a pie pan and allow them to set and rist for 15 min in a hot place.
25. Steam for 25 min.

water, sugar, yeast, flour, flour, sugar, salt, shortening, milk, white paper, pork, oil, water, salt, sugar, soy sauce, oyster sauce, hoisin sauce, cornstarch, water

Taken from cookeatshare.com/recipes/barbecued-pork-bun-cha-siu-bow-78659 (may not work)