Eggplant and Red Lentil Dahl

• 1 tablespoon oil
• 1 onion, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1 cup red lentils, rinsed
• 3 cups vegetable stock
• 200g green beans, trimmed and cut in half
• 1/3 cup JL KRAFT Eggplant & Garlic Deli Spread
• 1/3 cup finely chopped fresh coriander
• 2 tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
• steamed rice, to serve
• naan bread, to serve

1. Heat oil in a large frying pan and saute onion until tender.
2. Add spices and cook for a further minute.
3. Stir in the lentils and stock.
4. Bring to boil then reduce heat to low and simmer, uncovered, for 10 minutes.
5. Stir in beans and simmer a further 10 minutes until beans and lentils are tender.
6. Stir in the Deli Spread and coriander and heat through.
7. Serve dahl with rice, naan bread and sliced tomato.

oil, onion, ground cumin, ground coriander, ground ginger, ground turmeric, red lentils, vegetable stock, green beans, garlic, fresh coriander, tomatoes, rice, bread

Taken from www.kraftrecipes.com/recipes/eggplant-red-lentil-dahl-110513.aspx (may not work)