Baked Spare Ribs And Sauerkraut Recipe

• 1 x Spare ribs
• 2 c. Flour
• 1 tsp Baking pwdr
• 1 x Sauerkraut
• 1 x Egg, beaten
• 1 c. Lowfat milk

1. Cut spare ribs into portions and place in the bottom of a roasting pan.
2. Add in the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hrs.
3. Make dumplings by combining the flour, baking pwdr, lowfat milk and egg.
4. Drop by spoonfuls on the sauerkraut.
5. Cover pan tightly and finish baking at 350-F for 30 min.

flour, baking pwdr, sauerkraut, egg, milk

Taken from cookeatshare.com/recipes/baked-spare-ribs-and-sauerkraut-75712 (may not work)