Mommy, Make It Again! - Hashbrown Casserole

• 8 ounces refrigerated crescent dinner rolls
• 1 lb ground beef
• 14 cup butter, melted
• 1 small onion, chopped
• 1 teaspoon seasoning salt
• 1 teaspoon ground black pepper (or to taste)
• 2 teaspoons garlic powder
• 1 (2 lb) bag frozen hash browns
• 1 (10 ounce) can cream of mushroom soup
• 34 cup milk
• 34 cup parmesan cheese, grated, divided (1/4 cup and 1/2 cup)
• 2 cups cheddar cheese, grated (can use mixed grated cheese also)
• 1 tablespoon chives, chopped
• 34 cup sour cream

1. Set oven to 350F.
2. Butter a 13x9-inch casserole dish.
3. Roll out the crescent rolls in the bottom of the dish.
4. Smooth dough to ensure a solid layer in the bottom of the dish, and work some up the sides of the dish (as much as possible).
5. Brown ground beef in a skillet.
6. Sprinkle ground beef in a layer on top of the crescent roll crust.
7. Melt butter and sautee onions.
8. Sprinkle in seasoning salt, black pepper, and garlic powder.
9. Add hash browns and heat through.
10. Add cream of mushroom soup, milk, chives and 1/4 cup parmesan cheese.
11. Remove from heat.
12. Stir in sour cream.
13. Spread into prepared baking dish.
14. Sprinkle with about 1/2 cup parmesan cheese and about 3/4 cup grated cheese.
15. Bake uncovered for 20 minutes or until hot and bubbly.

rolls, ground beef, butter, onion, salt, ground black pepper, garlic, frozen hash browns, cream of mushroom soup, milk, parmesan cheese, cheddar cheese, chives, sour cream

Taken from www.food.com/recipe/mommy-make-it-again-hashbrown-casserole-507559 (may not work)