Peppered Pork and Raspberry Salad

• 500g pork fillets
• 1/2 teaspoon cracked pepper
• 1 tablespoon olive oil
• 1 mignonette lettuce, leaves separated
• 200g fresh raspberries
• 1 red onion, sliced
• 150g sugar snap peas
• 1/3 cup KRAFT Balsamic Italian Dressing

1. Roll pork fillets in pepper.
2. Cook in olive oil over medium heat for 8-10 minutes or until cooked through.
3. Rest for 5 minutes, slice thinly.
4. Combine lettuce, raspberries, onion, and sugar snap peas.
5. Drizzle with dressing.

cracked pepper, olive oil, mignonette lettuce, fresh raspberries, red onion, sugar snap peas, italian dressing

Taken from www.kraftrecipes.com/recipes/peppered-pork-raspberry-salad-103522.aspx (may not work)