Beefy Tomato Soup

• 1 (10 1/2 ounce) can condensed tomato soup
• 1 cup frozen peas
• 1 cup uncooked instant rice
• 2 cups cooked beef, cut into bite-size pieces
• 34 cup seasoned croutons

1. Prepare soup with water as directed (or with milk if you prefer) in a 3-quart saucepan.
2. Stir in frozen peas.
3. Heat to boiiing and stir in rice and beef; remove from heat.
4. Cover and let stand about 5 minutes or until rice is tender; stir.
5. Sprinkle each serving with croutons.

tomato soup, frozen peas, rice, beef, croutons

Taken from www.food.com/recipe/beefy-tomato-soup-457474 (may not work)