Apple-Buns

• 25 g yeast
• 50 g butter
• 150 ml milk
• 2 pinches salt (2ml)
• 3 tablespoons golden syrup
• 350 -400 g flour
• 100 ml applesauce
• 1 teaspoon vanilla sugar
• 45 g chopped almonds
• 45 g coconut flakes

1. Crumble the yeast into a bowl.
2. Melt the butter and pour it to the milk.
3. Pour the milk/butter to the yeast and stir till it is melted.
4. Add the salt and syrup.
5. Add the flour little by little.
6. Fill the dough into small cupcake-forms and place them on a baking-plate.
7. Press a dent into the buns.
8. Mix the apple puree and vanilla and fill it into the hole.
9. Let the buns proof for 30-40 minutes.
10. (do not cover with a towel as the filling is very sticky).
11. Brush them with a mixed egg and sprinkle with the topping .
12. Bake them in the middle of the oven at 250C - around 8 minutes.
13. Let them cool off (with out towel).
14. Can be put into the freezer.
15. When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.

yeast, butter, milk, salt, golden syrup, flour, applesauce, vanilla sugar, almonds, coconut flakes

Taken from www.food.com/recipe/apple-buns-334714 (may not work)