Boneless Pork Chops with Apple Chutney

• 4 tbsp. olive oil
• 2 tsp. Coarse salt
• 1 tsp. Freshly ground black pepper
• 4 boneless center-cut pork chops
• 1 large onion
• 4 green apples
• 1/2 c. cider vinegar
• 1/2 c. golden raisins
• 1 tsp. ground ginger
• 1/4 tsp. dry mustard
• 1 pinch cayenne pepper

1. Preheat oven to 400 degrees F. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat.
2. Sprinkle salt and pepper on both sides of pork chops; add to skillet.
3. Saute until golden brown, about 2 minutes; flip.
4. Cook 2 minutes more; place pan in oven.
5. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes.
6. Transfer to a platter.
7. Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion.
8. Saute over medium heat until translucent and beginning to brown, about 6 minutes.
9. Add apples; saute 4 minutes more.
10. Add vinegar, raisins, ginger, mustard, and cayenne.
11. Stir well to combine; cover.
12. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes.
13. Season with salt and pepper, and serve over pork chops.

olive oil, salt, freshly ground black pepper, center, onion, green apples, cider vinegar, golden raisins, ground ginger, dry mustard, cayenne pepper

Taken from www.delish.com/recipefinder/boneless-pork-chops-apple-chutney-recipe-mslo0910 (may not work)