Mashed Potato Salad

• 2 lb. red bliss potatoes, peeled, quartered
• 2 Tbsp. butter or margarine
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup chopped celery
• 3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup milk
• 1/4 cup balsamic vinegar
• 3 Tbsp. GREY POUPON Dijon Mustard
• 1 small green or red pepper, seeded, chopped (about 1 cup)

1. Cook potatoes in boiling water in large saucepan on medium-low heat 20 min.
2. or until fork-tender.
3. Melt butter in large skillet on medium heat.
4. Add onion and celery; cook and stir 5 min.
5. or until tender.
6. Drain potatoes; mash, leaving a few chunks.
7. Add onion mixture, dressing, milk, vinegar and mustard; mix well.
8. Reserve 1/4 cup of the green pepper for garnish; stir remaining green pepper into potato mixture.
9. Sprinkle with reserved green pepper.
10. Serve immediately.
11. Or, cover and refrigerate until ready to serve.

red bliss potatoes, butter, onion, celery, miracle whip dressing family, milk, balsamic vinegar, poupon, green

Taken from www.kraftrecipes.com/recipes/mashed-potato-salad-65954.aspx (may not work)