Mom's Rhubarb Custard Pie Recipe

• Pie crust
• 4 c. minced rhubarb
• 4 Large eggs
• 2 c. sugar
• 1 teaspoon lemon juice
• 1/8 teaspoon nutmeg
• Raspberries (optional)

1. Beat Large eggs and sugar.
2. Add in lemon juice and nutmeg.
3. Add in rhubarb.
4. Pour in pie crust.
5. Bake 45 min - 400 degrees for 10 min, then 325 degrees for 30 min.
6. Optional: Add in 3/4 c. raspberries in pie shell.
7. Pour rhubarb mix over.

pie crust, rhubarb, eggs, sugar, lemon juice, nutmeg, raspberries

Taken from cookeatshare.com/recipes/mom-s-rhubarb-custard-pie-30995 (may not work)