Molasses Sugar Cookies Or Gingersnaps Recipe

• 3/4 c. shortening
• 1 c. sugar
• 1/4 c. light molasses
• 1 beaten egg
• 2 c. sifted flour
• 2 teaspoon soda
• 1/4 teaspoon salt
• 1 teaspoon each of ginger, cloves and cinnamon

1. Cream shortening and sugar, add in molasses and egg, beat well.
2. Sift dry ingredients, add in to creamed mix, mix well again.
3. Roll in small balls, roll in sugar, bake on greased cookie sheet.
4. Bake at 350 degrees for 10 to 15 min.
5. Makes 4 dozen.
6. Put mix in the refrigerator to harden some before rolling into balls.

shortening, sugar, light molasses, egg, flour, soda, salt, ginger

Taken from cookeatshare.com/recipes/molasses-sugar-cookies-or-gingersnaps-6496 (may not work)