Cauliflower Parathas

• 1 paratha dough
• 1 cup grated cauliflower
• 1 cup grated cabbage
• 12 teaspoon ginger, grated
• 6 green chilies, crushed
• 1 tablespoon coriander leaves, chopped
• 12 teaspoon garam masala
• 2 tablespoons cornflour or 2 tablespoons plain flour
• salt
• oil (to shallow fry)

1. Sprinkle some salt over grated cauliflower and cabbage.
2. After 5 minutes press and remove all excess water.
3. Add all other ingredients and mix well, except oil.
4. Roll a lump of dough and place a tbsp.
5. of mixture.
6. Roll paratha and shallow fry it.
7. Serve hot with chilli garlic sauce or tamarind chutney.

dough, cauliflower, cabbage, ginger, green chilies, coriander leaves, garam masala, cornflour, salt, oil

Taken from www.food.com/recipe/cauliflower-parathas-9466 (may not work)