Sydney'S Cabbage Stir-Fry (Daniel Fast Remix)

• 1 head cabbage
• 4 medium carrots, diced
• 1 1/2 cups sliced fresh mushrooms (optional)
• 5 Mexican green onions, diced
• 1 bulb garlic, diced (optional)
• 2 tablespoons extra-virgin olive oil, divided, or to taste
• 6 grilled vegetarian burger patties
• 1 tablespoon reduced-sodium soy sauce (optional)
• 2 teaspoons sesame oil (optional)

1. Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.
2. Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.
3. Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture; cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.

cabbage, carrots, mushrooms, green onions, garlic, extravirgin olive oil, vegetarian burger, soy sauce, sesame oil

Taken from www.allrecipes.com/recipe/262248/sydneys-cabbage-stir-fry-daniel-fast-remix/ (may not work)