Broccoli and Cauliflower Salad

• 1 head broccoli, coarsely chopped (omit stems)
• 1 head cauliflower, coarsely chopped (omit stems)
• 1 quart fresh mushrooms, coarsely chopped (omit stems)
• 1 green bell pepper, seeded and finely chopped
• 12 green onions, finely chopped
• 1 cup granulated sugar
• 12 cup white vinegar
• 1 12 cups oil
• 2 teaspoons poppy seeds
• 1 teaspoon salt

1. Prepare vegetables; mix together and refrigerate.
2. Mix indgredients for dressing together and refrigerate.
3. Put dressing on vegetables about 1 hours prior to serving.
4. Keep in fridge.

broccoli, cauliflower, mushrooms, green bell pepper, green onions, sugar, white vinegar, oil, poppy seeds, salt

Taken from www.food.com/recipe/broccoli-and-cauliflower-salad-408649 (may not work)