Double Chocolate Crumble Bar Recipe

• 1/2 c. butter
• 3/4 c. sugar
• 2 Large eggs
• 1 teaspoon vanilla
• 3/4 c. flour
• 1/2 c. pecans
• 2 tbsp. unsweetened cocoa
• 1/4 teaspoon baking pwdr
• 1/4 teaspoon salt
• 2 c. tiny marshmallows
• 1 (6 ounce.) pkg. chocolate chips
• 1 c. peanut butter
• 1 1/2 c. crisp rice cereal

1. Cream sugar and Large eggs, add in vanilla and then the remaining ingredients.
2. Spread in a 9x13 baking pan.
3. Bake at 350 degrees for 15-20 min or possibly till tests done.
4. Sprinkle 2 c. tiny marshmallows proportionately on top, bake 3 min more.
5. Cold.
6. In a small saucepan combine one 6 oz package semi-sweet chocolate chips and 1 c. peanut butter.
7. Stir in 1 1/2 c. crisp rice cereal.
8. Spread mix on top of cooled bars.
9. Refrigerateand cut into bars.
10. Makes 3 to 4 dozen.
11. Chill.

butter, sugar, eggs, vanilla, flour, pecans, unsweetened cocoa, baking pwdr, salt, marshmallows, chocolate chips, peanut butter, crisp rice cereal

Taken from cookeatshare.com/recipes/double-chocolate-crumble-bar-30466 (may not work)