Double Chocolate Crumble Bar Recipe

  1. Cream sugar and Large eggs, add in vanilla and then the remaining ingredients.
  2. Spread in a 9x13 baking pan.
  3. Bake at 350 degrees for 15-20 min or possibly till tests done.
  4. Sprinkle 2 c. tiny marshmallows proportionately on top, bake 3 min more.
  5. Cold.
  6. In a small saucepan combine one 6 oz package semi-sweet chocolate chips and 1 c. peanut butter.
  7. Stir in 1 1/2 c. crisp rice cereal.
  8. Spread mix on top of cooled bars.
  9. Refrigerateand cut into bars.
  10. Makes 3 to 4 dozen.
  11. Chill.

butter, sugar, eggs, vanilla, flour, pecans, unsweetened cocoa, baking pwdr, salt, marshmallows, chocolate chips, peanut butter, crisp rice cereal

Taken from cookeatshare.com/recipes/double-chocolate-crumble-bar-30466 (may not work)

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