Barbecue-Ranch Chicken Salad

• 12 cup ranch dressing
• 14 cup hunt's barbecue sauce, Original Recipe
• 1 (10 ounce) packagetorn romaine lettuce
• 12 lb barbecue-seasoned boneless chicken breasts, cut into thin strips
• 1 cup cherry tomatoes, cut in half
• 1 medium avocado, peeled, pitted and sliced
• 12 cup canned black beans, drained, rinsed
• 12 cup frozen whole kernel corn, thawed
• 1 cup shredded cheddar cheese
• 1 cup tortilla chips, crushed

1. Combine dressing and barbecue sauce in small bowl.
2. Cover large serving platter with lettuce; top with chicken, tomatoes, avocados, beans, corn and cheese.
3. Drizzle with dressing mixture just before serving; sprinkle with chips.

ranch dressing, barbecue sauce, packagetorn romaine lettuce, chicken breasts, cherry tomatoes, avocado, black beans, kernel corn, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/barbecue-ranch-chicken-salad-219385 (may not work)