Tuna Melts

• 1 can (3 oz.) low sodium tuna, drained, flaked
• 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• dash hot pepper sauce
• 24 lightly salted woven wheat crackers
• 1/4 cup KRAFT Shredded Swiss Cheese

1. Mix tuna, sour cream and hot sauce until well blended.
2. Spread 1 tsp.
3. of the tuna mixture onto each cracker; top with 1/2 tsp.
4. of the cheese.
5. Place 8 topped crackers on microwavable plate.
6. Microwave on HIGH 15-20 seconds or until cheese begins to melt.
7. Repeat with remaining topped crackers.
8. Serve immediately.

tuna, s, pepper sauce, woven wheat crackers, swiss cheese

Taken from www.kraftrecipes.com/recipes/tuna-melts-57047.aspx (may not work)