Basic Lemonade Recipe

• 1 x Makes 2-1/2 Qts
• 6 x Lemons
• 1 c. Sugar
• 8 c. Ice Water
• 1 c. Boiling Water

1. Squeeze juice from lemons into a bowl.
2. Set lemon rinds aside; strain lemon juice into a large pitcher.
3. Add in sugar and ice water; stir till sugar is dissolved.
4. Set aside.
5. Place lemon rinds in a bowl and add in boiling water.
6. Let stand till water is cool.
7. Throw away rinds, add in water to picher and stir well.
8. Refridgerate till well chilled.

lemons, sugar, water, boiling water

Taken from cookeatshare.com/recipes/basic-lemonade-79567 (may not work)