Mini Pepper Treats

• 6 mini bell peppers
• 1 8 oz block of cream cheese (lite is okay)
• 1/4 cup pickled hot & sweet jalapenos (finely chopped)
• 1 tsp Cajun seasoning
• 1/2 cup finely shredded sharp cheddar cheese
• 1/3 cup real bacon pieces

1. Cut the washed peppers in half...clean out the seeds and insides.
2. Mix the softened cream cheese with the remaining ingredients and stuff the pepper shells.
3. Refrigerate 2 hours to let the flavors meld and enjoy!
4. Experiment with hot jalapenos, finely minced onion and other spices....

bell peppers, cream cheese, sweet jalapenos, cajun seasoning, cheddar cheese, bacon

Taken from cookpad.com/us/recipes/353589-mini-pepper-treats (may not work)