Vegetable Minestrone

• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 carrots, chopped Target 2 lb For $3.00 thru 02/06
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 can (14 fl oz/398 mL) no-salt-added red kidney beans, rinsed
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1 can (5-1/2 oz/156 mL) tomato paste
• 3 cups water
• 1 Tbsp. Italian seasoning
• 2 cups shredded cabbage
• 1 cup bite-size whole wheat pasta, uncooked
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat dressing in large nonstick Dutch oven on medium-high heat.
2. Add carrots and onions; cook 2 min.
3. or until crisp-tender, stirring occasionally.
4. Stir in beans, broth, tomato paste, water and seasoning until well blended.
5. Add cabbage; stir.
6. Cook 15 min., stirring occasionally.
7. Stir in pasta; cook 10 min.
8. or until tender, stirring occasionally.
9. Top with cheese.

italian dressing, carrots, onion, salt, chicken broth, tomato paste, water, italian seasoning, cabbage, bitesize, cheese

Taken from www.kraftrecipes.com/recipes/vegetable-minestrone-115417.aspx (may not work)