Strawberry Heart Pillows

• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1/3 cup strawberry jam or preserves
• 1 cup thawed COOL WHIP Whipped Topping, divided
• 4 large strawberries, each cut into 4 slices
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Heat oven to 350F.
2. Unfold pastry.
3. Cut into 16 hearts with 2-inch heart-shaped cookie cutter.
4. Place on baking sheet.
5. Bake 20 min.
6. or until golden brown.
7. Remove to wire racks; cool completely.
8. Cut each heart horizontally in half.
9. Spread 1 tsp.
10. jam onto bottom half of each heart; top with 1 Tbsp.
11. COOL WHIP and a strawberry slice.
12. Cover with tops of hearts.
13. Drizzle with chocolate.

pastry sheet, strawberry, topping, strawberries, chocolate

Taken from www.kraftrecipes.com/recipes/-20681.aspx (may not work)