Hot Chicken Sandwich Recipe

  1. Spread on large sandwich buns.
  2. Hard buns work best.
  3. Wrap in foil keep refrigerated till needed.
  4. Can be made a day ahead.
  5. Should be refrigerated at least 2 hrs before using.
  6. Bake in 325 degree oven for 1/2 hour.
  7. Serve in foil.
  8. Makes 12 sandwiches.

chicken, eggs, american cheese, green pepper, onion, olives, sweet pickle relish

Taken from cookeatshare.com/recipes/hot-chicken-sandwich-51892 (may not work)

Another recipe

Switch theme